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NEW YEAR’S EVE 2018
posted under Uncategorized

NEW YEAR’S EVE 2018

Soup, Salad and Shared Plates

BROCCOLI CHEDDAR SOUP  7

Fresh Cream, Aged Cheddar Cheese and Broccoli   – GF, V

MARYLAND CRAB SOUP   7

Hearty Tomato Broth, Jumbo Lump Crab & Fresh Vegetables – GF

FRESH GREENS SALAD  7

Fresh Field Greens Tossed with Cranberry Vinaigrette, Toasted Almonds,

& Dried Cranberries

SEARED SESAME TUNA   12 – GF

Sushi Grade Ahi Tuna served Rare with Pickled Ginger, Yuzu Dressing 

CRAB FONDUE   15

Grana Parmesan, Fresh Mozzarella, Cream Cheese with Super Lump Crabmeat

Served in Bread Boule

CHEESE BOARD   15

Artisanal Cheese with Chef’s Select Accoutrements

SHRIMP COCKTAIL   12

Long’s Horseradish, Cocktail Sauce – GF     

Entrée

Please select two sides from the list below to accompany your Entrée

CRAB CAKES   34

House Made Jumbo Lump Crab with Old Bay Seasoning

MISO SALMON   25

Miso Marinated Scottish Salmon Fillet – GF

HERB ROASTED CHICKEN   24

 House Marinated Boneless Chicken Breast with Drumette – GF

PORK TENDERLOIN   26

Ultra-Tender Pork Tenderloin wrapped in Bacon – GF

Boursin “Smashed” Potatoes     Sautéed Asparagus     French Fries  

Baked Potato     Crispy Brussel Sprouts     Sautéed Spinach    

Bacon Lentil Fondue     Garlic Zucchini Noodles      

Chef Specialties

PORK & SAUERKRAUT   19

PA Dutch Style Slow Roasted Pork in Sauerkraut served with Mashed Potatoes & Glazed Carrots

8oz FILET MIGNON & 4oz. LOBSTER TAIL   49

Angus Reserved Prime Filet served with Béarnaise Sauce, Broiled Lobster Tail with Melted Butter – GF

Served with Baked Potato & Asparagus

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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