specials change with the seasons
Our Seasonal Specials
Chef’s Seafood Special
Blackened Ahi Tuna 28
with Sweet & Sour Lo Mein, Crispy Brussels Sprouts
Round Hill Merlot $5 a glass/ $20 a bottle all day
Steak Out Night
12 oz New York Strip Steak 29
Fingerling Potatoes, & Roasted Asparagus
Every Monday – Friday from 5pm – 7pm. Half Price All Draft Beers $3 Jack Daniel’s/ Smirnoff Vodka/ Bacardi Rum/ Captain Morgan Rum/ Jose Cuervo Tequila/ Beefeater Gin/ Jim Beam Bourbon $4 Glasses (6oz pour) of Canyon Road Wine (Chardonnay/ Cabernet/ Merlot/ Pinot Noir)
$2.50 Blue Moon Draft till Midnight, 1/2 price Farmer’s Burger 5pm – 10pm
$3 Stella Draft till Midnight, $7 Taco’s 5pm – 10pm
$2.50 Sam Adams Boston Lager Draft till Midnight, $7 Jumbo Wings 5pm – 10pm
Extended happy hour from 5pm – 9pm, 1/2 Price Craft Bottled Beer from 5pm – 9pm, $2 Yuengling Draft till Midnight, $5 One Topping Pizza 5pm – 10pm
Chef’s Seafood Special Blackened Ahi Tuna with Sweet & Sour Lo Mein, Crispy Brussels Sprouts $28 Round Hill Merlot $5 a glass/ $20 a bottle till Midnight
Live Acoustic Music from 10pm – 1am, $29 12oz 21Day Dry Aged NY Strip Steak Special 5pm-10pm, $2 Coors Light Bottles till Midnight
SIN Night, Live DJ from 10pm – 1am, $2 Bud Lite Draft till Midnight, Happy Hour Specials 9pm – 11pm
Soups, Starters and Shared Plates
CHEF INSPIRED SOUP OF THE DAY 7
Your Favorite Classic Soups with our Chef’s Special Twist
CREAMY ROASTED TOMATO SOUP 7
Fire Roasted Roma Tomatoes, Blended with Lancaster Fresh Cream & Topped Off with Arugula Pesto, and Aged Pecorino
CAESAR SALAD 7
Hearts of Romaine, Tossed with Pecorino Romano, Garlic Croutons & our Homemade Caesar Dressing (Side Salad 4)
FRESH GREENS SALAD 7
Fresh Field Greens Tossed with White Balsamic Vinaigrette, Toasted Almonds, & Dried Cranberries (Side Salad 4)
CRAB PUFFS 8
Maryland Lump Crab Meat Rolled, Battered and Lightly Fried Crispy, Served with Vegetable Slaw & Old Bay Aioli
CHARCUTERIE BOARD & CHEESE BOARD 25
Cured Meats & Artisanal Cheese with Chef’s Select Accoutrements
BROWN SUGAR BAKED HAM 25
Fresh Pineapple Sauce, Served with Au Gratin Potatoes and Heirloom Carrots
MUSHROOM RAVIOLI 25
Sautéed Shitake Mushrooms, Arugula, Oven Roasted Tomatoes in a Parmesan Béchamel Sauce
RACK OF LAMB 29
Roasted Lollipop Lamb Chops served with Ramp Chimichurri, Charred Cipollini Onion & Mushroom Risotto
12oz DRY AGED NEW YORK STRIP STEAK 38
Dry Aged New York Steak, Grilled to Perfection, Served with Truffle Fingerling Potatoes and Roasted Asparagus
LONG’S HORSERADISH & HERB CRUSTED SALMON 24
Seared Center Cut Salmon Deglazed with Citrus Vinaigrette, Served with Quinoa and White Balsamic Marinated Vegetables
PAN SEARED SEA SCALLOPS 29
Juicy, Crisp-Crusted Perfection!! Large Tender Pan Seared Sea Scallops Served with
Mixed Mushrooms, Sweet Pea Farrotto
CARROT CAKE 7
Moist Spiced Cake full of carrots and toasted nuts topped with cream cheese frosting
CRÈME BRULEE 7
Classic Trinity Cream Custard with a Hard Caramel Topping, Served with a Ginger Cookie, and Fresh Berries
dining & events
Elegant dining meets Lancaster Tradition
With 92 seats in the dining room, 12 seats in private dining, and 54 seats in the Rendezvous Lounge, you will find the space and the vibe for every occasion. Valet parking is available. So join us for your most memorable dining occasions, whether a business meal, a lovely breakfast downtown, a romantic dinner for two, or a special time with family and friends.
With seating for up to 14 people, our private, glass-enclosed dining room is most perfect for business meals, holiday parties, and the most special occasions. While enjoying this intimate and elegant space, you’ll have the opportunity for some very smart suggestions on wine pairings from our experienced team..
With its remarkable presence on Penn Square and its name evoking fond memories of the restaurant that was part of the former Watt & Shand Department Store, this contemporary gathering spot offers a unique connection to a treasured past. The approachably elegant Rendezvous Lounge, with its marble bar and fine appointments, provides a hip ambiance and the very finest in beverages and light fare for a memorable experience.
Historically Inspired with Modern Advancements
The Grille offers approachably elegant dining in an incomparable setting amidst the energy of historic Penn Square in Downtown Lancaster. Glorious floor-to-ceiling windows of the boldly reused Beaux-Arts façade provide remarkable street presence at this landmark setting of the former Watt & Shand Department Store.
Chef Kevin Dean has been a resident of Lititz, PA for the last 10 years. He and his wife, Terese, and their two daughters, Cecilia and Zoe, moved here in 2006 from Phoenix, AZ. Chef Kevin spent 7 years as the Director of Dining for Franklin and Marshall College, and the last 3 years as a General Manager and Regional Culinary Specialist for a variety of hospitals and retirement homes.
Chef Kevin is the former Head Coach for the Manheim Township High School Ice Hockey Team and is very active in the local community with outreach programs and volunteer work. Kevin is very excited to bring local ingredients and bold flavors to Penn Square Grille. He and his team rolled out a new, seasonal menu in the beginning of October 2016. Stop in for the classics, or try the new menu items!
Taking its position among a growing roster of fresh and refined dining options in Lancaster, the Penn Square Grille and Rendezvous Lounge by design is a place and an experience that affords the celebration of connections –– to a region through its offering of fresh local bounty, to a city via remarkable presence on Penn Square, and to a treasured past with the reemergence of this landmark gathering place.
Thank you for your interest in becoming a member of our team! To apply for positions, visit the Interstate Hotel Job Portal. Read through and select the desired position and click "Apply Now"!